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Expansions Podcast 7/24/2012 – Buckwheat & Almond Meal Cake, Yogurt & Fruit Parfait
Janet Diane Mourglia-Swerdlow presents more dessert themed, healthy recipes, starting with a low sugar buckwheat flour and almond meal cake, and finishing with a fruit parfait containing sheep’s milk yogurt, blueberries, peaches and cantaloupe. Yum!