Expansions Healthy Living With Janet – Eggplant Parmesan by admin | Feb 12, 2016 | Healthy Living | 3 comments 3 Comments Jenny Weeks on July 4, 2020 at 11:56 pm I haven’t made this in over a decade but it’s almost midnight and I think I can “smell” this cooking! LOL I want to go eat some cold out of the fridge right now! LOL Thank you for making this video, Janet. I haven’t bought an eggplant since Mom passed. It’s time. My grandmother and mom dipped it in the egg first and then the breadcrumbs so it’s how I’ve always made it. I’m going to try it your way. Thank you for the reminder! 🙂 Log in to Reply Janet Swerdlow on July 5, 2020 at 9:50 am Enjoy! 🙂 Log in to Reply apollo on February 2, 2017 at 2:26 pm mix it up, chicken/eggplant/zucchini parm – the messier the tastier Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.