I decided to “treat” myself in a healthy way and made the fish and clam chowder tonight! It was delicious even with a couple of variations. I had forgotten about the bacon fat but instead used a combination of grass fed butter from Ireland and extra virgin olive oil to saute the vegetables in.I also used some parsley and skipped the carrots. Loved the goats milk. Shared it with my sister and nephew and they loved it.My nephew used a little Tabasco in his bowl which I like too. Anyway thought I would share that with you .reading the blogs when I can and have had some extra time with the snow days listening to both of Stewart’s interviews with Jimmy Church…look forward to your interview this evening!
I decided to “treat” myself in a healthy way and made the fish and clam chowder tonight! It was delicious even with a couple of variations. I had forgotten about the bacon fat but instead used a combination of grass fed butter from Ireland and extra virgin olive oil to saute the vegetables in.I also used some parsley and skipped the carrots. Loved the goats milk. Shared it with my sister and nephew and they loved it.My nephew used a little Tabasco in his bowl which I like too. Anyway thought I would share that with you .reading the blogs when I can and have had some extra time with the snow days listening to both of Stewart’s interviews with Jimmy Church…look forward to your interview this evening!
Looks delicious! Hope you enjoyed!
Looks delicious! Hope you enjoyed!
I decided to “treat” myself in a healthy way and made the fish and clam chowder tonight! It was delicious even with a couple of variations. I had forgotten about the bacon fat but instead used a combination of grass fed butter from Ireland and extra virgin olive oil to saute the vegetables in.I also used some parsley and skipped the carrots. Loved the goats milk. Shared it with my sister and nephew and they loved it.My nephew used a little Tabasco in his bowl which I like too.
Anyway thought I would share that with you .reading the blogs when I can and have had some extra time with the snow days listening to both of Stewart’s interviews
with Jimmy Church…look forward to your interview this evening!
Glad everyone loved the chowder! I put a splash of hot sauce in our chowder sometimes, too, to give it a bit of a “zing”! Thanks for sharing!
🙂
I decided to “treat” myself in a healthy way and made the fish and clam chowder tonight! It was delicious even with a couple of variations. I had forgotten about the bacon fat but instead used a combination of grass fed butter from Ireland and extra virgin olive oil to saute the vegetables in.I also used some parsley and skipped the carrots. Loved the goats milk. Shared it with my sister and nephew and they loved it.My nephew used a little Tabasco in his bowl which I like too.
Anyway thought I would share that with you .reading the blogs when I can and have had some extra time with the snow days listening to both of Stewart’s interviews
with Jimmy Church…look forward to your interview this evening!
Glad everyone loved the chowder! I put a splash of hot sauce in our chowder sometimes, too, to give it a bit of a “zing”! Thanks for sharing!
🙂