Expansions Healthy Living With Janet – Low Carb Cheesecake Bars

by | Apr 10, 2015 | Healthy Living, Latest Podcasts, Videos | 10 comments

10 Comments

  1. Narelle
    Narelle on September 25, 2015 at 10:12 pm

    ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀

  2. Narelle
    Narelle on September 25, 2015 at 10:12 pm

    ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀

  3. Narelle
    Narelle on September 25, 2015 at 2:30 am

    these are SO YUM!! do you have any tips for cutting it cleanly?

    • Janet Swerdlow
      Janet Swerdlow on September 25, 2015 at 11:29 am

      Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂

  4. Narelle
    Narelle on September 25, 2015 at 2:30 am

    these are SO YUM!! do you have any tips for cutting it cleanly?

    • Janet Swerdlow
      Janet Swerdlow on September 25, 2015 at 11:29 am

      Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂

  5. Micayla Black
    Micayla Black on April 11, 2015 at 1:11 pm

    I can’t wait to make these!!!! 🙂

  6. Micayla Black
    Micayla Black on April 11, 2015 at 1:11 pm

    I can’t wait to make these!!!! 🙂

  7. Heather
    Heather on April 11, 2015 at 12:59 pm

    This looks so delicious, I can’t wait to make this, yum, yum 🙂

  8. Heather
    Heather on April 11, 2015 at 12:59 pm

    This looks so delicious, I can’t wait to make this, yum, yum 🙂

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