Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂
Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂
ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀
ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀
This looks so delicious, I can’t wait to make this, yum, yum 🙂
This looks so delicious, I can’t wait to make this, yum, yum 🙂
I can’t wait to make these!!!! 🙂
I can’t wait to make these!!!! 🙂
these are SO YUM!! do you have any tips for cutting it cleanly?
Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂
these are SO YUM!! do you have any tips for cutting it cleanly?
Use a really sharp knife as they are cooling–not too warm and not too cold–this will help but most likely won’t be as cleanly cut as you would like (you can also dip the knife in hot water first). And yes, these are some of our favorites 🙂
ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀
ahhh.. I left them too long in the fridge. Thank you! I just took one out to Kel to keep him going – he’s working in the heat today and he loves them 😀